margarita pizza, you can find them in any italian restaurant. it easy to make and tastes f*ckin delicious 😀
the ingredients for pizza dough :
3 cups (400g) plain flour
2 tsp dried yeast
2 tsp salt
1 cup warm water
3 tbsp oliver oil
1. add all ingredients in a mix bowl, kneed until smooth and rest about 8-10 mins dont forget cover with wrap to rise the yeast.
2.Divide dough in two and roll out pizza bases. Sprinkle a little flour on the bench before rolling to prevent dough from sticking.
Tip: For a delicious crunchy base, sprinkle polenta onto the kitchen bench instead of flour, when rolling out the pizza dough.
ingredients for margharita:
1 x 120g pizza dough portion
Plain flour, for dusting
3 tbs pizza sauce
1 tbs baby capers, rinsed and drained
6-8 large basil leaves
9 halved oven-roasted cherry tomatoes
2 tbs extra virgin olive oil
50g buffalo mozzarella, torn or grated ordinary mozarella
1: Place a pan into an oven and heat to 250°C.
2: On a floured wooden paddle or piece of baking paper, stretch out the dough into a long oval shape about 30cm long and 10-15cm wide, or to desired shape and thickness.
3: Spread the pizza sauce over the dough, sprinkle with baby capers and scatter over basil leaves. Place cherry tomatoes on top and drizzle with olive oil.
4: Slide pizza onto the pan and bake for about 5 minutes or until golden and crisp.
5: Brush the crust with olive oil and scatter mozzarella over pizza.